Материјали за школску 2019/2020. годину
Пословни енглески језик 4, др Михаела Лазовић
Name Last modified Size Description
![[PARENTDIR]](styles/_003.gif)
Parent Directory -
![[ ]](styles/_001.gif)
Unit 9 Reading.docx 2021-03-03 16:50 529K
Unit 9 Kitchen Utensils. Practice.docx 2021-03-03 16:50 568K
Unit 8 Reading.docx 2021-03-03 16:50 222K
UNIT 7. Reading.docx 2021-03-03 16:50 1.3M
Unit 7. Reading, part 2.docx 2021-03-03 16:50 1.3M
Unit 6 Truth in Menu Laws.docx 2021-03-03 16:50 50K
Unit 12. Useful Vocabulary.docx 2021-03-03 16:50 16K
Unit 12. Reading.docx 2021-03-03 16:50 1.3M
Unit 12. Practice.docx 2021-03-03 16:50 68K
UNIT 11 Reading.docx 2021-03-03 16:50 17K
UNIT 11 Practice.docx 2021-03-03 16:50 24K
Unit 11 Language Study.docx 2021-03-03 16:50 22K
U6 Practice.docx 2021-03-03 16:50 33K
Reading.docx 2021-03-03 16:50 18K
Practice.docx 2021-03-03 16:50 354K
Practice 2. A Dialogue at a Restaurant.docx 2021-03-03 16:50 2.4M
Past Participles.pdf 2021-03-03 16:50 32K
Methods of Cooking Food.pptx 2021-03-03 16:50 3.9M
Language Study.docx 2021-03-03 16:49 43K
HACCP.docx 2021-03-03 16:49 82K
Description of Serbian Dishes.pptx 2021-03-03 16:49 1.9M
Description of dishes.pptx 2021-03-03 16:49 2.2M
Cutting Preparing and Cooking Verbs.ppt 2021-03-03 16:49 1.8M
crossword.pdf 2021-03-03 16:49 513K
Cooking and preparing food.docx 2021-03-03 16:49 36K
Академија струковних студија Београд - одсек Висока хотелијерска школа